The first thing of many I thought I would make this year was Rowan and Crab Apple Jelly.
I used, as is often the case, a recipe by Hugh Fearnley Whittingstall. There's no point me rewriting it as its just fine as it is, so click on the link for the info :) Recipe
I scaled down the ingredients as I just wanted to try out one jars worth for a bit of practice this time round.
Its a really simple recipe to follow, and the fruit is easy to gather.
I think this might go down well with the haul of venison and game I have at the moment.