Saturday, 30 November 2013

Oak handled Scandinavian style bushcraft knife

Well, I had to crack in the end and decided to make another knife.
 I've had a break for a while as I wanted to do other things bushcraft wise and of course real life also gets in the way.

 There' a lot that goes into these knives from forging out the steel, grinding, heat treatment, sharpening, and multi section handles. There great to do though and very absorbing in both attention and time!

This one is forged from a spring coil and handled in Oak, pewter and leather.
I'm rather pleased with it. Just the sheath to make now while the flaxseed oil cures.









Kolrosed and chip carved wooden eating spoons

I decided to spend some time making a few more decorated spoons recently. I really like the simple (and not so simple) geometric designs from the Sami areas of the Nordic countries, and decided to draw heavily on them but try to make up a few different arrangements.

It all started a few years ago experimenting using diagonal lines and letters. Then after seeing the wonderful work by Wille and Jogge Sundqvist I began to understand the patterns and how to make them a little more. Shortly after this I met a great woodcarver called Jan Harm ter Brugge who via a short but very well presented workshop at Spoonfest (in the UK) in 2013 explained all the different ways to decorate spoons by cutting the designs with a knife. 

I was hooked and had all the knowledge to get started, so I made this when I got home using a bent section of Rhododendron. Its almost a copy of one of Jan Harms spoons.


Then I made a few more using Birch, Cherry and Ash, and tried a few more designs using images I had seen on Sami craft work. 

A month ago I was demonstrating spoon carving at a public event and tried to be consistent with my eating spoon making. These are all made from Ash as there was a spare log going near the pole lathe turner. Normally a bit on the tough side for carving spoons, but they show up the designs well as a contrast.


So I made a few more!
The staining is Coffee, Cinnamon, and Paprika



So far they have all been made and decorated using an Erik Frost 106 sloyd knife. I just use the tip of the knife and hold it like a pen. You really don't need another special knife to decorate with, but there are some about and I guess there a little safer for some folks. Its nice to know you can do it all with one knife, which is great when on camping trips.

Hope you like them and feel free to comment about designs your working on.



Three tree wooden coffee table

Well not just for coffee, but a low table perfect for the living room. Thought I'd have a bash at making one of these as the next level up I suppose from a stool. I bought a lovely solid section of sweet chestnut from a timber yard and then worked it all by hand.

It was rough sawn, so I plained all the top and sides, just sanding the end grain slightly. Partially augured 4 holes for the legs so as to blind fit the oak wedges to splay the tenons on the Ash legs. The legs were all made from one log, quartered and trimmed up with an axe and shave horse.

The stretchers are Hazel poles made from an old walking stick I made a while ago, and a recently made digging stick used to source some burdock roots. Had to use these, as they were nicely seasoned and materials were on the low side. The tenons are just whittled on with my knife, and glued into the holes made by bit and brace.





I lick of Linseed oil, a dry in the warm followed by a natural waxing and its ready to rock : )

I really enjoyed making this table and hope it lasts many years in our house. It might.. dare I say it, even be child proof !