After a spot of success making bunny burgers I thought I would purchase my own hand mincer and forage through the freezer. Its BBQ season so I got busy in the kitchen for a gathering of a few friends and family.
For this batch I used :-
One haunch of venison
A packet of smoky bacon
Several small Onions and cloves of garlic
Salt, Pepper, Paprika, basil, thyme to taste
It made 24 x 1/4lb (100 ish grams) burgers
All chopped up and ready to go through a shiny new mincer
A few calories later, and a good batch of mince.
Layering up the burgers with parchment in a container, ready to put in the fridge and let the flavours infuse overnight, before unleashing over the coals.
A couple of samples fried up for tea, and a big hit with my daughter :)